Suggestions
Explore the featured selections!
Mocha
Latte
Cappuccino
Macchiato
About
Josey Baker Bread
Welcome to the vibrant world of Josey Baker Bread, a gem nestled in the heart of San Francisco at 736 Divisadero St. This charming bakery has carved out a reputation for producing some of the finest artisan breads in the country. The scent of freshly baked goods wafts through the air, inviting bread lovers to experience a slice of heaven.
Josey Baker himself has dedicated his craft to the art of bread-making, utilizing in-house milled flour that enhances the flavor and texture of his loaves. Whether you opt for the acclaimed sourdough or explore the unique Adventure Bread, it’s clear that each bite is a celebration of quality and creativity. Many loyal customers, like Wendy Cyffka McCarter, attest to its excellence, having tasted sourdough all over the nation and declaring Josey Baker to be the best. Her ritual of bringing loaves home from San Francisco speaks volumes about the bakery's impact.
- Incredible Variety: From classic sourdough to a hearty adventure bread packed with nuts and seeds, there's something for everyone.
- Delicious Coffee: Pair your bread with a range of exquisite coffee options, including the mocha or a refreshing iced coffee.
- Warm Atmosphere: Perfect for a morning stroll to Alamo Park or a quick breakfast stop to fuel your day.
Visitors rave about the croissants, especially the delectable ham and cheese variety, which pairs wonderfully with their rich coffee selection. Melissa Caicedo mentions how unforgettable the mocha with non-dairy milk was, while Andy Salmon highlights the fun and interactive pizza-making classes hosted at the bakery.
Josey Baker Bread is not just a bakery; it’s a community hub where creativity blooms in every loaf and cup. It’s a must-visit for both locals and tourists, ensuring a delicious experience that lingers long after the last bite. Whether you're here for a casual breakfast or to grab a loaf for the road, Josey Baker Bread promises an exceptional taste of San Francisco’s bakery culture.
People talk
Our Guestbook
“ I LOVE Josey Baker bread. I have had sourdough all over the country and can 100 tell you that Josey Baker is the best. After moving from Pac Heights to NY last March, I have brought home 4 loaves every time to put in my freezer I thaw one at a time in my breadbox and have a slice every morning. ”
“ My husband and I decided to get coffee and a quick breakfast before heading to Alamo Park to walk around and take a picture of the Painted Ladies houses. ... ”
“ Went to a Pizza making class here. They did a great job, and it was a lot of fun. We were able to enjoy a few expenses and some appetizers before the class . Both were very good. They also make their own fluor inhouse... so cool. Great place for fresh breads and a cup of coffee. ”
“ The mocha with nondairy milk was perfect and so was the sourdough bread with almond butter and the ham and cheese croissant. Absolutely delicious. Havent found any bakery as good as this in NYC. Must visit if you are in SF! ”
“ Extremely good bread. The adventure bread was particularly interesting its like 23 whole nuts and seeds but with no harsh flavors, super light and moist and not dry at all, great texture.. didnt know one could do a bread like that as well as that now I do. And thats what its all about ”
“ Read about this bakery in a magazine so decided to stop in. I come from Miami where we have Zack the baker a world class bread bakery This is definitely one of the best bread bakerys in the country! Glad we stopped! The avocado toast is a must! The flavors are mouth watering. The bakery items are very taste as well. Location cool and hipster. ”
“ Truly some of the best bread Ive ever had in the world. This is my goto bread place in the city. Its located inside of The Mill, and you can either get loaves to go or a variety of prepared slices of toast. I typically get a loaf of Wonder Bread to go, but all of the toast that Ive had here is likewise excellent, especially the avocado toast. ”
“ really to die for bread!!! i got the daily special labneh, broccolini, mint, and chilli crisp toad in the hole poached egg, garlic sage butter both to die for, though ill note the bread gets kinda burnt in the back. but its okay because the taste is still great. will be back for the black pepper parmesan bun one of the sweet toasts! ”